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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Budweiser Gives Ad Spot to Black-Owned Vegan Business During National Football Game
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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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