Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World

Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds

Bill Gates’ Favorite Yogurt Is Made From Fungi, Not Dairy, and It’s a Game-Changer for the Planet Bill Gates’ Favorite Yogurt Is Made From Fungi, Not Dairy, and It’s a Game-Changer for the Planet

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025