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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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One Burger King in Spain Is Going Totally Meatless
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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