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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Paris Agreement Architect Joins Impossible Foods
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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