Strawberries and Pasta Are Iga Swiatek’s Secret Weapon on the Court: Here’s the Vegan Way to Try the Viral Dish Strawberries and Pasta Are Iga Swiatek’s Secret Weapon on the Court: Here’s the Vegan Way to Try the Viral Dish

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step”

Trying Plant-Based Whole30? These Brands Make It So Much Easier Trying Plant-Based Whole30? These Brands Make It So Much Easier

September 5, 2025

Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands

Why Organic Valley and Nespresso Are Betting Big on Oat Milk Why Organic Valley and Nespresso Are Betting Big on Oat Milk