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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Mink Fur Farms May Have Infected Humans with COVID-19, Dutch Officials Report
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Brooklyn Borough President, Mercy for Animals Give Out 2,000 Vegan Meals to Most Vulnerable New Yorkers Amid COVID-19
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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