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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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KFC Launches Vegan Chicken Nuggets and Gardein Burgers in Hong Kong
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Miyoko’s Truck to Give Away Free Vegan Grilled Cheese Sandwiches to Hospital Workers
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