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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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