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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Blink-182 Drummer Travis Barker Just Launched a Vegan CBD Wellness Brand
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Paris Agreement Architect Joins Impossible Foods
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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