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New Aged Vegan Cheddar Launches at Whole Foods
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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