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McDonald’s Launches Meatless Beyond Burger “P.L.T.” in Canada 
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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Scottish Vegan Haggis Lands in the United States
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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