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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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The Best Vegan Shrimp Brands and Recipes
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A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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