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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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