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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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