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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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This New Marketplace Delivers Vegan Wine Straight to Your Door
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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New Investigation Exposes Horrific Cruelty at Dairy Farm Linked to School Lunch Programs
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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