The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Vegan Food News of the Week: Stuffed Chicken Breast, 'Hot Ones' Snacks, and Barbie Sushi Rolls
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Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls
Food News of the Week: 4 New Meatless Subway Subs, Florida Gets 40 Vegan Burger Restaurants, Plus Tofurky’s New Hot Dogs
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Food News of the Week: 4 New Meatless Subway Subs, Florida Gets 40 Vegan Burger Restaurants, Plus Tofurky’s New Hot Dogs
Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: "Our Cleanest, Most Nutritious Recipe Yet"
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Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”
Mike Tyson's Mr. Charlie's Launches Potato Ice Cream in Fast-Food First
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Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
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