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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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