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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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This Sneaker Is the First to Use Vegan Leather Made from Recycled Bubble Wrap
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