How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
News
Vegan Babybel Cheese Is Here and It’s Wrapped in Green Wax
The Skinless Chicken Breast Gets a Vegan Makeover
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The Skinless Chicken Breast Gets a Vegan Makeover
News
This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
Environment
Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
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