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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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The US Is Getting a National Vegan Welcome Center
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Gelato Shop Opens in Toronto
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So Delicious Debuts Dessert-Inspired Flip Cup Vegan Yogurts
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