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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Vegan Gummy Candies to Launch at Walmart Stores Nationwide
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