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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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