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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Trader Joe’s Launches Vegan Cashew Yogurt Drinks
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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