Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Trader Joe’s Launches Vegan Cheesecake 
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