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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Impossible Burgers Are About to Get Much Cheaper in Stores
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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So Delicious Launches New Line of Vegan Cheeses 
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