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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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Impossible Burger Launches at Sprouts Markets Across 23 States
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