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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Coronavirus Outbreak Sparks China’s Interest in Vegan Just Egg
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Vegan Impossible Meatball Parm Sandwich Debuts at NYC Chain Fresh&Co
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LUSH Launches Massive Campaign to End Shark Slaughter on World Oceans Day
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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