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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Yoplait Launches Vegan Go-Gurt
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The 100 Best Vegan Products of All Time
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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