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You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table
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The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
Health + Wellness
Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100 
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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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