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JUST’s $50 Slaughter-Free Chicken Nuggets Are Ready for Market
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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USDA Allows Pink Slime to Be Labeled “Ground Beef” 
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Pizza Hut Considers Adding Vegan Meat to US Menus
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Burger King Expands Impossible Whopper to More Than 7,000 Locations
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New York Bill Pushes to Ban Fur by 2021
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