Recipes
6 Ways Vegan Restaurants Can Better Support Their Community
by Michelle Courtright
Recipes
The Top 10 Vegan-Friendly Restaurants in Washington, DC
by Erica Meier
Restaurants
Mayim Bialik is Co-Owner of a Vegan Restaurant, and Here are the 5 Menu Items She’s Obsessed With
by Nicole Axworthy
Interviews
A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna
by Tanya Flink
Recipes
5 Best Vegan Restaurants in London
by Selene Nelson
Recipes
How Food Trucks Are Revolutionizing the Vegan Movement
by Tanya Flink
Recipes
The Hottest Vegan Restaurants In the Country’s Hottest City
by Tammy Griffin
Recipes
9 High-End Restaurants You Didn’t Know Were Vegan-Friendly
by Courtney Robinson
Recipes
7 Best Vegan Brunch Spots in the Bay Area
by Sarah McLaughlin
City Guides
Bellevue, Washington: A Place to Discover Vegan Eats From Around the World
by Alexis Scheinman
Recipes
America by the Slice: 9 Must-Try Vegan Pizzerias in the US
by Tanya Flink
Travel
6 Reasons Why Vegan Restaurant Week Should Be Every Week
by Miranda Lipes
Restaurant Reviews
10 Next-Level Vegan Sandwiches to Devour at Upstate New York’s Berben & Wolff’s
by Stephanie Gravalese
Recipes
Party for the Planet With These 5 Las Vegas Earth Day Specials
by Tanya Flink
Recipes
10 Vegan Easter Brunch Specials Across the US
by Tanya Flink
French Cuisine Gets Veganized at This Amazing New York Bed and Breakfast
by Robin Raven
City Guides
This Small South Carolina City is a Vegan Wonderland
by Taryn Scher
Vegan Pizza Pop-Ups Are the New Taco Stands
by Tanya Flink
Travel
5 Ways Seattle Is Leading the Vegan Revolution
by Kathryn Gillespie
Travel
The Ultimate Vegan Guide to Tampa Bay, Florida
by Barbi Lazarus
Travel
48 Hours in Berlin: Europe’s Vegan Wonderland
by Karen Asp
Travel
The Ultimate Vegan Guide to a London Holiday Adventure
by Juliet Pennington
Travel
How an Unlikely Nordic Nation Became the Newest Vegan Hotspot
by Stefanie Ellis
Recipes
7 Best Places for Vegan Frozen Yogurt
by Anna Starostinetskaya