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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
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Catherine Zeta-Jones Just Launched a Vegan Leather Shoe Line 
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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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