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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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McDonald’s Launches Vegan SPAM in Hong Kong
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Lizzo Rings in the New Year With Massive Vegan Feast  
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Sarah Silverman Pledges to Go Vegan
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