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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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McDonald’s Adds First Vegan Meat Option in China
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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