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Forbes’ Newest Contributor is Vegan Journalist
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Will Algae Be the Hottest New Plant-Based Protein?
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Vegan Ground Beef Expands to 600 Stores in Denmark
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Fancy Vegan French Bakery to Open in Montreal
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Upscale Canadian Vegan Eatery Lands in Miami
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Startup to Make Lab-Grown Meat for Cats
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