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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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