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Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Matcha and Protein Powder: The TikTok Trend That Makes Total Sense
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