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Vegan Butcher Shop Wins Nestlé Trademark Battle
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Horchata Cream Liqueur Just Launched in the US
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British Vogue: “Fashion Finally Needs to Disown Fur”
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