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Gavin Rossdale Says Vegan Bolognese Is the Future
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Dairy Board Criticized for “Milk Dispensary” Campaign as Thousands Sit in Jail for Marijuana Charges 
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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