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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Famed NYC Chocolatier Launches Vegan Nutella
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Alpha Foods Raises $28 Million to Expand Production of Vegan Burritos, Nuggets, and Pot Pies 
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Australian Tourism Company Plants Coral Reefs During COVID-19 Downtime
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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