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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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James Cameron’s New National Geographic Series Explores Human Impact on Oceans
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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