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World’s First Meatless Burger King to Open in Germany
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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