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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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