News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Environment
A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds
News
This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options
Politics
Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options
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