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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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