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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Paris Agreement Architect Joins Impossible Foods
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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