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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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New Vegan Delivery Box Launches to Help Support Black-Owned Businesses
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