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New Documentary Calls on Religious Devotees to Go Vegan
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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New Shop Brings Vegan Brioche Doughnuts to Maine
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New York’s First Black VegFest Returns to Brooklyn, Expects 5,000 Attendees  
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