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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Illinois Becomes Fifth State to Ban Retail Pet Sales 
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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