Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Chefs
We Asked 5 Chefs What’s on Their Vegan Holiday Tables—Here’s What They Said
Interview
This Vegan Bakery Is One of Jon Stewart’s Favorites for a Good Reason
Environment
America’s Meat Habit Produces More Carbon Than an Entire Country
Chefs
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
5 Ways You Can Help Your Local Animal Sanctuary This Winter
Sanctuaries
5 Ways You Can Help Your Local Animal Sanctuary This Winter
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